Impromptu Biscuit Snacks

Biscuit Snacks! for lack of a better term lol

It all started when I didn't feel like making a meal for dinner tonight...I opened the fridge and found a can of refrigerated country style biscuits (not Grands! or Buttermilk, but Country Style). Hmm I thought, what could I do with these....when I found a bag of shredded cheese....okay I can do this. So here's what happened next:

Biscuit can opened and out popped 10 little biscuits. I flattened each biscuit as much as I could, and put a pinch of shredded Colby Jack on it and rolled it up into a dinner roll shape. I did this to all 10 little biscuits. Next, I melted some butter and dipped each roll in it, set it on a sprayed baking dish while the oven preheated to 350 degrees (optimal temp for just about anything IMO). I sprinkled some seasoning on the tops of the buttered little biscuit/roll thingamabobs. I used garlic powder, minced onion, salt, pepper and parsley...sounded good at the time.

I popped those puppies into the oven for about 13 minutes (give or take a few seconds lol) until they were goldenish in color and no longer gooey. I removed them from the oven, set them out to cool, to a non-molten lava state, on a plate, while I warmed up some leftover spaghetti sauce to dip them in.

Let me tell you, while I was cleaning up my microwave from spaghetti sauce explosion, I turned around and saw little boys chomping down on the biscuit thingys....THEY LOVED THEM!!!

I did get to sneak a pic of one before it was devoured...

So, I guess those are something we'll make again, although next time I was requested to use more cheese...almost 4 and almost 5 year olds sure are culinary experts.....


We also did some Salt Dough sculptures tonight, but it was kind of a disaster...better luck next time I guess haha!